Culinary Club

Welcome to the Culinary Club, where passion for food meets creativity and camaraderie! This club is a fantastic opportunity for students to explore the culinary arts, enhance their cooking skills, and discover the joy of preparing and enjoying delicious meals together.

What We Do:

• Hands-On Cooking: Each meeting will feature hands-on cooking sessions where members can learn new recipes, techniques, and cuisines. From baking to international dishes, there’s something for everyone!

• Skill Development: Whether you’re a beginner or an experienced cook, our club is designed to help you improve your culinary skills. We’ll cover essential cooking techniques, food safety, and presentation skills.

• Taste Testing and Food Events: Enjoy the fruits of your labor with taste-testing sessions and participate in fun food-themed events, including potlucks and contests.

• Community Engagement: We believe in giving back! The Culinary Club will also engage in community service projects, such as cooking for local shelters or hosting food drives.

Who Can Join:
The Culinary Club is open to all students who submit an application and share an interest in cooking, food culture, and collaboration. No prior experience is necessary—just bring your enthusiasm and a willingness to learn! Space may be limited 

Meetings:

• When: TBD
• Where: Room 108 (Culinary Classroom) 

Advisor: Ms. Amanda Bonnell abonnell@whrhs.org 

Join us in the Culinary Club and embark on a flavorful journey, where you can make new friends, develop essential life skills, and have a lot of fun along the way! We can’t wait to cook with you!