Food Services

Hills Kitchen

For the educated palate

 

Breakfast 7:00-7:30    Lunch 10:30-11:14     Light Menu 11:30-3:00

All items are $3.75 unless otherwise noted. Menu subject to change.

Featured Items for the Week of March 2-6

 

Monday

·       Brown Sugar Glazed Pork Chop with Sautéed Cabbage & Oven Potatoes

·       Baked Ziti with a Tossed Salad

·       Roast Beef with Horseradish Aioli on Baguette

 

Tuesday

·       Mandarin Tempura Chicken with Broccoli & Rice

·       Spinach, Onion & Cheese Quiche with a Chopped Salad

·       Salami & Provolone with Roasted Peppers Ciabatta

 

Wednesday

·       Sausage & Cheese Roll with Marinara & Salad

·       Baked Potato with Bacon, Broccoli, Cheese, Sour Cream and Scallion

·       Buffalo Chicken Club Sub

 

Thursday

·       Cheese Steak Sub with Onion Rings

·       Vegetable Lo Mein with a Pineapple Skewer

·       Bagel, Nova & Cream Cheese $5.75

 

 

Friday

To Be Announced