Food Services


Hills Kitchen

For the educated palate


Breakfast 7:00-7:30    Lunch 10:30-11:14     Light Menu 11:30-3:00

All items are $3.75 unless otherwise noted. Menu subject to change.

Featured Items for the Week of April 20-24



·       Homemade Beef Empanadas with Jalapeno Bottle Caps

·       Grilled Cheese on a Pretzel Bun with Dijon Mustard Potato Salad

·       Teriyaki Salmon Bahn Mi 



·       Greek Turkey Burger with Tzatziki, Pita and Tomato-Feta Salad

·       Vegetarian Enchilada with Spanish Rice

·       Meatball Parmesan Grinder



·       Roast Beef with Mashed Potatoes, Au Jus, Peas, Carrots and Brussels  

·       Belgian Waffles with Fresh Strawberries, Cream and Syrup

·       Back by Popular Demand: Meatball Parmesan Sub

·       Vegetable Summer Roll



·       Rigatoni Bolognese with Sautéed Spinach

·       Eggplant Parmesan with a Tossed Salad

·       Honey BBQ Chicken Wrap



·       Balsamic Glazed Sliced Chicken Breast with Peppers, Onions & Potatoes over           Rice Pilaf
  • Hash Brown Crowned Spinach & Cheese Soufflé with Fresh Fruit Salad
  •        Mini Turkey and Ham Baguette Duet with Potato Chips